calamar argentino
Argentine shortfin squid
Argentine shortfin squid is a mild marine cephalopod sold whole or as tubes, rings or tentacles, with texture that depends strongly on cooking.

About Argentine shortfin squid
Argentine shortfin squid is a marine cephalopod sold as whole squid or as prepared pieces such as tubes, rings and tentacles. Its flesh is pale and mild, with a firm, slightly springy texture when cooked appropriately. Overcooking can make squid tough; tenderness also varies with size, handling and preparation.
It is used in seafood dishes and may be sold fresh or frozen, cleaned or uncleaned. Frozen products can be whole or cut, while breaded or seasoned squid is a separate processed form. The catalogue name does not specify the body part, cleaning, freezing, or added ingredients, all of which matter when comparing products.
- Ingredient type
- whole food
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Local names for argentine shortfin squid
Names and romanised forms to recognise on menus and labels.
calmar d’Argentine
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Argentine shortfin squid nutrition & diet
Argentine shortfin squid nutritional value
Reference: Argentine shortfin squid
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 71kcal
- Protein
- 12.4g
- Carbs
- 0.4g
- Fat
- 2.0g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Whole versus cleaned squid, different body parts, and fresh versus frozen forms can differ in edible yield and water content; processed products may include added ingredients.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Taiwan FDA Nutrition Information Database — J3500301 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .