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Axone

A pungent Naga fermented soybean product, also known as akhuni, used to season stews and other dishes.

Axone — illustrative ingredient image

About Axone

Axone, also called akhuni, is a fermented soybean product associated with Naga communities in northeastern India. It is used as a seasoning in stews and other cooked foods, where a small quantity can contribute a pronounced savoury character. It is a fermented ingredient rather than a fresh soybean or a finished dish.

It is commonly sold as a compact fermented mass or paste, with a strong, pungent aroma and a savoury, sometimes sharp flavour. Preparation and fermentation time differ among makers, and products may be used fresh, dried or further cooked. These forms vary in moisture and flavour intensity.

Ingredient type
derived ingredient

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Where axone appears

1 linked foods

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Main dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for axone

Names and romanised forms to recognise on menus and labels.

English (India)

Axone

English

Akhuni

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Axone nutrition & diet

Axone nutritional value

Representative benchmark: Lentils, dried

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
346.7kcal
Protein
26.2g
Carbs
59.2g
Fat
2.5g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Nutrition depends on fermentation, moisture loss, salt and any additional ingredients. Compare fresh or moist axone with dried forms separately, and distinguish the product from foods prepared with it.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Danish Food Composition Database, Frida 5.5 (2025) — 681 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .