竹笋
zhúsǔn
Bamboo in food contexts generally means young edible shoots, peeled and cooked fresh, dried, fermented or canned for their crisp, mild, earthy flesh.

In food contexts, bamboo usually means the young shoots of edible bamboo plants, harvested before they become tough. Shoots are pale cream to yellow, with layered, crisp flesh and a mild, earthy flavour. The term does not identify one bamboo species or a uniform cultivar.
Shoots are commonly peeled and cooked, and may be sold fresh, dried, fermented, or canned. Raw shoots of some kinds require thorough preparation before eating. Texture and flavour differ with species, maturity, and processing; a generic entry cannot specify the properties of every bamboo shoot product.
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Names and romanised forms to recognise on menus and labels.
竹笋
zhúsǔn
たけのこ
takenoko
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in Chinese has not been added for bamboo. Choose another language to see its available names.
Representative benchmark: Vegetables, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
The edible portion and processing matter: fresh cooked shoots differ from dried, fermented, or canned shoots, and canned products may include packing liquid or added ingredients.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.7.4.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .