Banana chip, Deep-fried
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Banana chips are sliced banana or plantain made crisp by frying or drying, available plain, sweetened, salted or seasoned with variable texture.

Banana chips are sliced banana or plantain prepared as a crisp snack. The slices are usually pale gold to brown, with a crunchy texture and sweet, fruity flavour; some versions are noticeably salty or have a firmer, starchier character.
They may be fried or dried, and can be sold plain, sweetened, salted, or seasoned. The fruit variety, ripeness, thickness of the slices, cooking medium, and additives all affect the result, so “banana chips” does not describe one uniform recipe or nutritional profile.
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Banana chip, Deep-fried
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Snacks, banana chips
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Snacks, banana chips
Per 100 g of the edible portion in the recorded USDA food form.
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Fried chips differ from dried chips, and sweeteners, salt, oils, and seasonings affect comparisons. Check whether measurements refer to the chips alone or include added ingredients.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central — Snacks, banana chips ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .