bass
Bass
Bass is a broad food name for several fish groups, sold fresh, frozen, cooked or preserved as whole fish, fillets or portions.
About Bass
Bass is a common name for fish belonging to several different groups, so the label does not identify one species. As a food, it may be sold fresh or frozen as whole fish, fillets, or portions, and may also appear cooked or preserved. The species, size, cut, and degree of processing can vary between products described simply as bass.
The flesh is generally presented as a fish fillet or portion, but its colour, firmness, flavour, and fat content depend on the particular fish and preparation. It can be cooked in many ways or used as an ingredient in prepared dishes. Nutrition comparisons should match the species, edible cut, and raw or cooked state; a generic bass label is not enough to establish these details.
- Ingredient type
- other
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
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Find local names and written forms to help recognise this ingredient.
See local namesWhere bass appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for bass
Names and romanised forms to recognise on menus and labels.
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Bass, sea, flesh only, baked
Search alias · Not a confirmed translation
Bass, sea, flesh only, baked, weighed with bones and skin
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Bass, sea, flesh only, raw
Search alias · Not a confirmed translation
Bass, sea, flesh only, raw, weighed with bones and skin
Search alias · Not a confirmed translation
Fish, bass, baked or broiled
Search alias · Not a confirmed translation
Fish, bass, baked or broiled, coated
Search alias · Not a confirmed translation
Fish, bass, fresh water, mixed species, raw
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Fish, bass, freshwater, mixed species, cooked, dry heat
Search alias · Not a confirmed translation
Fish, bass, fried
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Fish, bass, grilled
Search alias · Not a confirmed translation
Fish, bass, steamed
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for bass. Choose another language to see its available names.
Bass nutrition & diet
Bass nutritional value
Fish, bass, NFS
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 161kcal
- Protein
- 22.9g
- Carbs
- 0.0g
- Fat
- 7.0g
Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.
Bass may refer to different fish and cuts; match species, edible portion, and raw, cooked, or preserved form.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Fish, bass, NFS ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .