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Bat meat

Bat meat is edible bat tissue of unspecified species, cut and processing, potentially encountered fresh, frozen, dried or cooked rather than as a uniform product.

Bat meat — illustrative ingredient image

About Bat meat

Bat meat is meat from bats, identified here at the broad animal-food category level. The name does not specify a bat species, cut, country or culinary tradition, or whether the meat is fresh, frozen, dried, or otherwise processed. It may be encountered as a prepared or cooked meat in some food contexts, but no particular preparation can be inferred from this label.

Its appearance, texture, and flavour depend on the species, cut, and handling, none of which are given. The term denotes animal tissue used as food rather than a uniform product with a fixed composition. Nutrition comparisons should match the particular species and edible portion as well as the raw or cooked and processed state.

Ingredient type
whole food

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Where will you meet it?

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ON A MENU OR LABEL

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Where bat meat appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for bat meat

Names and romanised forms to recognise on menus and labels.

English

bat meat

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Bat meat nutrition & diet

Bat meat nutritional value

Representative benchmark: Beef, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
154kcal
Protein
22.1g
Carbs
0.0g
Fat
7.2g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Species, edible portion, and processing or cooking state are unspecified and must be matched for comparison.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.2.2.1_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .