bataua oil
Bataua oil
Bataua oil is a golden to yellow-orange liquid extracted from bataua palm fruit, used as an edible oil with a rich, mildly fruity flavour.
About Bataua oil
Bataua oil is a plant oil extracted from the fruit of the bataua palm, also known as ungurahua in parts of its range. It is used as an edible oil in some South American food traditions and may also be sold as a specialty oil. The name refers to the oil, not to the fruit pulp or the whole fruit.
The oil is typically golden to yellow-orange and liquid, with a rich, mild flavour that can be described as fruity. It may be sold unrefined or in more processed forms; extraction and refining affect its colour, aroma and composition. Products sold under the name may therefore differ.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for bataua oil
Names and romanised forms to recognise on menus and labels.
aceite de ungurahua
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Bataua oil nutrition & diet
Bataua oil nutritional value
Representative benchmark: Oil, not further specified
Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 899kcal
- Protein
- 0.0g
- Carbs
- 0.0g
- Fat
- 99.9g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Refined and unrefined oils may differ in retained flavour compounds and composition. Compare the edible oil itself rather than bataua fruit or pulp.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.5.1.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .