bay leaf extract
Bay leaf extract
Bay leaf extract is a liquid, paste-like or powdered preparation used to add bay flavour to foods, with species, concentration, carrier and processing varying.

About Bay leaf extract
Bay leaf extract is a preparation made from bay leaves and used to contribute their flavour to foods. The name specifies an extract form but not the botanical species, plant part beyond the stated leaf, extraction method, concentration, carrier, or physical form. It may be added as a flavouring ingredient to prepared foods, sauces, or seasoning products, with use depending on its potency.
The extract may be liquid, paste-like, or powdered, and its colour and flavour strength depend on processing and formulation. Its flavour is bay-like, but the precise aroma profile is not determined by the name alone. Nutrition comparisons should distinguish the concentrated extract from whole or dried leaves and account for any carriers and the product’s concentration.
- Ingredient type
- whole food
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Where will you meet it?
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See local namesWhere bay leaf extract appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for bay leaf extract
Names and romanised forms to recognise on menus and labels.
extrait de feuille de laurier
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for bay leaf extract. Choose another language to see its available names.
Bay leaf extract nutrition & diet
Bay leaf extract nutritional value
Representative benchmark: Vegetables, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 37kcal
- Protein
- 2.3g
- Carbs
- 4.1g
- Fat
- 0.4g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Concentration, extraction method, and carriers can vary; compare extract with extract rather than whole or dried leaves.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.7.4.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .