jambon de Bayonne
Bayonne ham
Bayonne ham is a salted, dry-cured pork leg from southwestern France, generally served thinly sliced with a firm texture and savoury flavour.

About Bayonne ham
Bayonne ham is a dry-cured ham associated with the Bayonne area of southwestern France. It is made from pork leg that is salted and matured, and is generally eaten thinly sliced, either on its own or as part of a meal. The protected regional product is distinct from generic cooked ham.
The ham is typically deep pink to red with a firm, sliceable texture and a savoury, mildly salty flavour. It is sold whole, in portions or pre-sliced. Curing time, trimming and the amount of visible fat vary, and these differences affect the composition of a serving.
- Ingredient type
- whole food
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Bayonne ham
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Bayonne ham nutrition & diet
Bayonne ham nutritional value
Reference: Jambon de Bayonne
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 243kcal
- Protein
- 28.0g
- Carbs
- 4.5g
- Fat
- 12.6g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Compare sliced lean meat with portions that include visible fat, and distinguish dry-cured ham from cooked or other cured ham products.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: ANSES Ciqual 2025 — 28811 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .