bean flour
Bean flour
Bean flour is ground bean material of unspecified type and processing, used alone or blended in baked goods, batters and other foods.

About Bean flour
Bean flour is flour made from beans, but the name does not identify the bean type or whether the flour is made from whole beans or a particular separated fraction. It is used as an ingredient in baked goods, batters, and other foods, either alone or blended with other flours. Processing, including whether the beans are roasted or otherwise treated, is not specified.
The flour is typically a dry, ground powder, with colour, fineness, aroma, and flavour varying by bean and processing. It may contribute a bean-like flavour and a dense or grainy quality to foods, depending on how it is used. Nutrition comparisons should match the bean type, flour fraction, and processing rather than treating all bean flours as identical.
- Ingredient type
- whole food
FOLLOW IT TO THE PLATE
Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere bean flour appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for bean flour
Names and romanised forms to recognise on menus and labels.
farine de haricots
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for bean flour. Choose another language to see its available names.
Bean flour nutrition & diet
Bean flour nutritional value
Product example: BLACK BEAN FLOUR (Bob's Red Mill Natural Foods, Inc.)
Per 100 g of this specific product as recorded by USDA, per 100 g.
- Calories
- 343kcal
- Protein
- 22.9g
- Carbs
- 62.9g
- Fat
- 0.0g
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Bean species or type, flour fraction, and processing can differ and should be matched for comparison.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central branded product — BLACK BEAN FLOUR ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .