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Bearded tooth mushroom

Bearded tooth mushroom is a pale, dangling-spined mushroom used in cooking, typically with a tender, fibrous texture and mild flavour when fresh or dried.

Bearded tooth mushroom — illustrative ingredient image

About Bearded tooth mushroom

Bearded tooth mushroom is a common name for a tooth-forming mushroom with a conspicuous mass of pale, dangling spines rather than the usual cap-and-gill structure. The record does not establish a particular species or commercial strain.

Edible forms are used as mushrooms in cooking, often cooked before serving. The clustered growth is typically white to cream and has a tender, fibrous texture; flavour is often described as mild. Fresh and dried products differ in texture and intensity.

Ingredient type
whole food

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Where bearded tooth mushroom appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for bearded tooth mushroom

Names and romanised forms to recognise on menus and labels.

English

lion's mane mushroom

English

bearded tooth

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Bearded tooth mushroom nutrition & diet

Bearded tooth mushroom nutritional value

Reference: Mushroom, Norugungdengi-beoseot, Raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
13kcal
Protein
2.6g
Carbs
2.9g
Fat
0.4g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Fresh and dried mushrooms are not directly comparable by weight; cooking and rehydration also affect measured composition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — G0030000000a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .