braising steak
Beef braising steak
Beef braising steak describes beef cuts selected for slow, moist cooking, with the exact muscle varying and the finished meat becoming tender in cooking liquid.
About Beef braising steak
Beef braising steak is a label for beef cuts intended for slow, moist cooking rather than a single precisely defined anatomical cut. The exact cut can vary with region and retailer, so the name does not establish a uniform muscle or fat content.
These steaks are generally cooked slowly in liquid until tender. Raw pieces vary in shape and marbling; after braising, the meat becomes soft and richly flavored by the cooking liquid. The term describes a culinary use and may encompass several cuts.
- Ingredient type
- other
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Name examples awaiting language review. Confirm the specific food or product.
Local names for beef braising steak
Names and romanised forms to recognise on menus and labels.
beef braising steak
Beef, braising steak, braised, lean and fat
Search alias · Not a confirmed translation
Beef, braising steak, braised, lean only
Search alias · Not a confirmed translation
Beef, braising steak, raw, lean
Search alias · Not a confirmed translation
Beef, braising steak, raw, lean and fat
Search alias · Not a confirmed translation
Beef, braising steak, slow cooked, lean
Search alias · Not a confirmed translation
Beef, braising steak, slow cooked, lean and fat
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Beef braising steak nutrition & diet
Beef braising steak nutritional value
Reference: Beef, braising steak, raw, lean and fat
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 160kcal
- Protein
- 20.7g
- Carbs
- 0.0g
- Fat
- 8.6g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Cut, trimming, and cooking losses affect comparisons; braised meat should not be compared directly with raw steak values without accounting for preparation.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 18-007 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .