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Beef chuck shoulder clod shoulder top and center steaks

These steaks come from the beef shoulder clod’s top and centre portions, with differing muscle characteristics and possible use in grilling, broiling or pan-cooking.

Beef chuck shoulder clod shoulder top and center steaks — illustrative ingredient image

About Beef chuck shoulder clod shoulder top and center steaks

Shoulder top and center steaks are portions cut from the beef shoulder clod, a large chuck section. The record groups top and center steaks together, though these are distinct cutting descriptions and may differ in muscle composition and tenderness.

The steaks are typically sold raw and can be grilled, broiled, or pan-cooked, though some portions benefit from tenderizing or careful cooking. Their shape, visible connective tissue, and marbling vary by cut and trimming; flavour is characteristic of beef chuck.

Ingredient type
other

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Where beef chuck shoulder clod shoulder top and center steaks appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for beef chuck shoulder clod shoulder top and center steaks

Names and romanised forms to recognise on menus and labels.

English

shoulder clod steak

English

beef shoulder steak

English

Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

Search alias · Not a confirmed translation

English

Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Beef chuck shoulder clod shoulder top and center steaks nutrition & diet

Beef chuck shoulder clod shoulder top and center steaks nutritional value

Reference: Beef shoulder clod raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
118kcal
Protein
21.0g
Carbs
0.0g
Fat
3.7g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Top and center portions, trimming, and cooking method can produce different values; comparisons should identify the precise steak and raw or cooked state.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swedish Food Agency Food Database, 2026-07-01 — 956 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .