Knuckle tip center steak
Beef knuckle tip center steak
Beef knuckle tip centre steak is a lean, firm hind-leg steak portion that can be grilled, broiled or pan-cooked, then sliced across the grain.
About Beef knuckle tip center steak
Beef knuckle tip center steak is a boneless steak portion from the center section of the beef knuckle, part of the round in the hind leg. It is generally lean, with a firm, close-grained texture and a straightforward beef flavour. The portion is typically cut across the muscle and may show a small amount of connective tissue depending on trimming.
It can be grilled, broiled, pan-cooked or used in braised preparations, and is often sliced across the grain when served. The label distinguishes it from knuckle tip side steak, but cut dimensions and trimming practices can vary among suppliers. It describes a raw steak cut rather than a seasoned or cooked product.
- Ingredient type
- whole food
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Local names for beef knuckle tip center steak
Names and romanised forms to recognise on menus and labels.
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
Search alias · Not a confirmed translation
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw
Search alias · Not a confirmed translation
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
Search alias · Not a confirmed translation
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, raw
Search alias · Not a confirmed translation
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
Search alias · Not a confirmed translation
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Beef knuckle tip center steak nutrition & diet
Beef knuckle tip center steak nutritional value
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 143kcal
- Protein
- 20.9g
- Carbs
- 0.0g
- Fat
- 5.9g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Compare raw with raw or cooked with cooked, since moisture loss and trimming affect measurements; the amount of visible connective tissue can vary.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .