Knuckle tip side steak
Beef knuckle tip side steak
Beef knuckle tip side steak is a lean hind-leg portion with visible grain, suited to grilling, broiling, pan-cooking or braising before cross-grain slicing.
About Beef knuckle tip side steak
Beef knuckle tip side steak is a boneless steak portion from the side section of the beef knuckle, a cut from the hind leg. It is generally lean and firm, with visible muscle grain and a mild beef flavour. Its shape and grain can vary because the portion follows the structure of the larger knuckle section and may include connective tissue.
It may be grilled, broiled, pan-cooked or braised, and slicing across the grain is commonly used to make the cooked meat easier to chew. This is a distinct retail cut name, not a generic term for all beef round steaks. Exact trimming, thickness and butchering boundaries are not uniform across suppliers.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for beef knuckle tip side steak
Names and romanised forms to recognise on menus and labels.
Beef, round, knuckle, tip side, steak, separable lean and fat , trimmed to 0" fat, select, raw
Search alias · Not a confirmed translation
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
Search alias · Not a confirmed translation
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw
Search alias · Not a confirmed translation
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
Search alias · Not a confirmed translation
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw
Search alias · Not a confirmed translation
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Beef knuckle tip side steak nutrition & diet
Beef knuckle tip side steak nutritional value
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 129kcal
- Protein
- 21.7g
- Carbs
- 0.0g
- Fat
- 4.0g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Measured composition varies with trimming and preparation; compare the same raw or cooked form, accounting for moisture loss.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .