Top sirloin cap steak
Beef, loin, top sirloin cap steak, boneless
Boneless top sirloin cap steak is a beefy cap-muscle portion, sometimes called picanha, commonly grilled, broiled or pan-seared and served whole or sliced.
About Beef, loin, top sirloin cap steak, boneless
Beef loin top sirloin cap steak, boneless is a steak cut from the cap muscle over the top sirloin. The muscle is often sold as a boneless steak, with a firm yet relatively tender texture and a pronounced beef flavour. It may have a fat layer along one side, depending on how the cap was separated and trimmed.
The cut is commonly grilled, broiled or pan-seared and may be served whole or sliced. It is also known in some markets as picanha, though names and trimming conventions vary. The catalogue name identifies the cap steak, not a whole roast, and does not specify thickness, fat cover or cooking state.
- Ingredient type
- other
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Local names for beef, loin, top sirloin cap steak, boneless
Names and romanised forms to recognise on menus and labels.
Picanha
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
Search alias · Not a confirmed translation
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Search alias · Not a confirmed translation
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
Search alias · Not a confirmed translation
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw
Search alias · Not a confirmed translation
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
Search alias · Not a confirmed translation
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw
Search alias · Not a confirmed translation
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
Search alias · Not a confirmed translation
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw
Search alias · Not a confirmed translation
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled
Search alias · Not a confirmed translation
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, raw
Search alias · Not a confirmed translation
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
Search alias · Not a confirmed translation
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Beef, loin, top sirloin cap steak, boneless nutrition & diet
Beef, loin, top sirloin cap steak, boneless nutritional value
Representative benchmark: Beef, not further specified
Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 154kcal
- Protein
- 22.1g
- Carbs
- 0.0g
- Fat
- 7.2g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Fat-cover trimming and whether the steak is raw or cooked affect measured composition; compare portions prepared and trimmed in the same way.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.2.2.1_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .