Top sirloin filet
Beef, loin, top sirloin filet, boneless
Boneless top sirloin filet is a compact, generally lean steak from the top sirloin, commonly grilled, broiled or pan-seared and distinct from tenderloin filet.

About Beef, loin, top sirloin filet, boneless
Beef loin top sirloin filet, boneless is a small, boneless steak cut from the top sirloin. It is typically lean and tender relative to many round cuts, with a mild beef flavour and a compact, rounded shape. The term “filet” here names a top-sirloin portion and should not be confused with tenderloin filet.
It is commonly grilled, broiled or pan-seared, and may also be cut into smaller pieces for other cooking. Retail size, trimming and thickness vary, and the name does not establish whether the meat is seasoned or cooked. It is a specific top-sirloin item rather than a general name for boneless beef steak.
- Ingredient type
- other
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Local names for beef, loin, top sirloin filet, boneless
Names and romanised forms to recognise on menus and labels.
Boneless top sirloin steak
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
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Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
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Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
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Beef, loin, top sirloin filet, boneless nutrition & diet
Beef, loin, top sirloin filet, boneless nutritional value
Reference: Beef, loin, top sirloin steak, boneless, lean, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 132kcal
- Protein
- 22.5g
- Carbs
- 0.0g
- Fat
- 4.0g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
The amount of fat removed during trimming and moisture lost in cooking affect measurements; compare matching raw or cooked forms.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Canadian Nutrient File, 2015 — 6143 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .