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Beef, round, bottom round, steak

Beef bottom round steak is a lean, firm hindquarter steak often tenderised or cooked with moist heat, then sliced across the grain for serving.

Beef, round, bottom round, steak — illustrative ingredient image

About Beef, round, bottom round, steak

Beef bottom round steak is a steak cut from the hindquarter’s bottom round. It is lean and relatively firm, and is commonly sliced or cooked with moist heat; tenderizing and slicing across the grain can affect how it eats. It is generally sold raw as individual steaks, with thickness and trimming varying by butcher.

Raw meat is deep red with limited marbling and a firm, compact texture. Cooked bottom round steak tends to be dense rather than buttery or highly marbled. The name identifies a particular round cut, not a generic beef steak, and regional cutting practices can produce differences in shape and exact trim.

Ingredient type
other

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Where beef, round, bottom round, steak appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for beef, round, bottom round, steak

Names and romanised forms to recognise on menus and labels.

English

bottom round steak

English

Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Search alias · Not a confirmed translation

English

Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

Search alias · Not a confirmed translation

English

Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Search alias · Not a confirmed translation

English

Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

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English

Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Beef, round, bottom round, steak nutrition & diet

Beef, round, bottom round, steak nutritional value

Reference: Beef meat, Hanwoo(1 grade), Bottom round(Seoldo), Raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
183kcal
Protein
21.0g
Carbs
0.0g
Fat
10.1g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Measured nutrition differs between raw and cooked steak and with trimming of visible fat. Cooking method and any tenderizing marinade or added ingredients also matter.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — I027006D170a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .