Sirloin steak
Beef sirloin steak
Beef sirloin steak is a general steak-format cut from the sirloin region, commonly cooked as a firm, meaty steak.
About Beef sirloin steak
Beef sirloin steak is a steak cut from the sirloin region of cattle. The label identifies a general cut and steak format, but does not specify the exact sirloin subcut, trimming, thickness, or whether the product has been seasoned.
It is generally sold as a raw cut for cooking, though the record does not establish its state. It has a firm, meaty texture when raw; fat distribution and cooked tenderness vary with the particular cut and preparation.
- Ingredient type
- other
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See local namesWhere beef sirloin steak appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for beef sirloin steak
Names and romanised forms to recognise on menus and labels.
Beef, sirloin steak, fried in corn oil, lean
Search alias · Not a confirmed translation
Beef, sirloin steak, fried in corn oil, lean and fat
Search alias · Not a confirmed translation
Beef, sirloin steak, from steakhouse, lean
Search alias · Not a confirmed translation
Beef, sirloin steak, from steakhouse, lean and fat
Search alias · Not a confirmed translation
Beef, sirloin steak, grilled medium-rare, lean
Search alias · Not a confirmed translation
Beef, sirloin steak, grilled medium-rare, lean and fat
Search alias · Not a confirmed translation
Beef, sirloin steak, grilled rare, lean
Search alias · Not a confirmed translation
Beef, sirloin steak, grilled rare, lean and fat
Search alias · Not a confirmed translation
Beef, sirloin steak, grilled well-done, lean
Search alias · Not a confirmed translation
Beef, sirloin steak, grilled well-done, lean and fat
Search alias · Not a confirmed translation
Beef, sirloin steak, lean, grilled, no added fat
Search alias · Not a confirmed translation
Beef, sirloin steak, lean, raw
Search alias · Not a confirmed translation
Beef, sirloin steak, raw, lean
Search alias · Not a confirmed translation
Beef, sirloin steak, raw, lean and fat
Search alias · Not a confirmed translation
Beef, sirloin steak, untrimmed, grilled, no added fat
Search alias · Not a confirmed translation
Beef, sirloin steak, untrimmed, raw
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for beef sirloin steak. Choose another language to see its available names.
Beef sirloin steak nutrition & diet
Beef sirloin steak nutritional value
Reference: Beef, sirloin steak, lean, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 114.7kcal
- Protein
- 24.1g
- Carbs
- 0.0g
- Fat
- 1.9g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Exact sirloin subcut, fat trimming, and raw or cooked state affect the edible portion and nutrition. Compare the same preparation and cut specification.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Australian Food Composition Database, Release 3 — F000810 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .