top loin filet
Beef top loin filet
Beef top loin filet is a boneless top-loin steak portion, not a tenderloin filet, commonly grilled, broiled or pan-seared.

About Beef top loin filet
Beef top loin filet is a boneless steak cut from the top loin, commonly associated with the strip loin. It is typically cooked by grilling, broiling, or pan-searing and served as an individual portion. “Filet” here describes a steak portion and should not be taken to mean tenderloin filet; trimming and exact retail usage can vary.
The raw steak is red, usually fairly lean with variable marbling, and may have little or no external fat. Cooked texture is firm and tender, with a beefy flavour. Retail labels can use filet terminology differently, so the precise cut should be checked when a product’s origin matters.
- Ingredient type
- other
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Local names for beef top loin filet
Names and romanised forms to recognise on menus and labels.
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
Search alias · Not a confirmed translation
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
Search alias · Not a confirmed translation
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
Search alias · Not a confirmed translation
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
Search alias · Not a confirmed translation
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled
Search alias · Not a confirmed translation
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Beef top loin filet nutrition & diet
Beef top loin filet nutritional value
Representative benchmark: Beef, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 154kcal
- Protein
- 22.1g
- Carbs
- 0.0g
- Fat
- 7.2g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Trimming and marbling vary, and a filet label may not imply the same cut in every retail context. Cooking changes moisture and rendered fat, so compare equivalent raw or cooked forms.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.2.2.1_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .