top sirloin steak
Beef top sirloin steak
Beef top sirloin steak is a loin cut commonly grilled, broiled or pan-seared, and may also be sliced into strips.
About Beef top sirloin steak
Beef top sirloin steak is cut from the top sirloin portion of the loin. It is commonly grilled, broiled, or pan-seared and served as a steak; it may also be cut into strips for cooking. Retail trimming and whether a portion includes a cap muscle can vary, so the name does not guarantee one exact shape or trim.
Raw top sirloin is red, with moderate but variable marbling and sometimes a visible fat edge. Cooked texture is relatively firm and beefy, generally less buttery than highly marbled loin steaks. It is a specific sirloin cut, not a synonym for every steak sold simply as sirloin.
- Ingredient type
- other
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Name examples awaiting language review. Confirm the specific food or product.
Local names for beef top sirloin steak
Names and romanised forms to recognise on menus and labels.
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Search alias · Not a confirmed translation
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
Search alias · Not a confirmed translation
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
Search alias · Not a confirmed translation
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
Search alias · Not a confirmed translation
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Search alias · Not a confirmed translation
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
Search alias · Not a confirmed translation
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried
Search alias · Not a confirmed translation
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
Search alias · Not a confirmed translation
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
Search alias · Not a confirmed translation
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw
Search alias · Not a confirmed translation
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
Search alias · Not a confirmed translation
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
Search alias · Not a confirmed translation
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
Search alias · Not a confirmed translation
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
Search alias · Not a confirmed translation
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw
Search alias · Not a confirmed translation
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled
Search alias · Not a confirmed translation
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw
Search alias · Not a confirmed translation
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
Search alias · Not a confirmed translation
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Beef top sirloin steak nutrition & diet
Beef top sirloin steak nutritional value
Product example: BEEF TOP SIRLOIN STEAK (PRE Brands LLC)
Per 100 g of this specific product as recorded by USDA, per 100 g.
- Calories
- 133kcal
- Protein
- 21.2g
- Carbs
- 0.0g
- Fat
- 5.3g
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Trimming, marbling, and inclusion of different top-sirloin muscles affect comparisons. Cooking changes moisture and can render fat, so compare equivalent raw or cooked portions.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central branded product — BEEF TOP SIRLOIN STEAK ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .