tri-tip
Beef tri-tip roast
Beef tri-tip roast is a boneless triangular bottom-sirloin cut, commonly roasted, grilled or smoked before slicing across its changing grain.
About Beef tri-tip roast
Beef tri-tip roast is a boneless cut of beef from the triangular muscle at the bottom of the sirloin. It is sold as a compact roast, often with a thin fat layer on one side; the grain changes direction across the cut. Its flavour is that of beef, while tenderness and juiciness depend on trimming and cooking.
The roast is commonly seasoned and cooked whole by roasting, grilling, or smoking, then sliced across the grain. It may be sold raw, trimmed or untrimmed, and sometimes already seasoned. These forms are not interchangeable in descriptions of the cut: added seasoning and removed fat alter the product, while cooking changes moisture and texture.
- Ingredient type
- other
FOLLOW IT TO THE PLATE
Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere beef tri-tip roast appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for beef tri-tip roast
Names and romanised forms to recognise on menus and labels.
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
Search alias · Not a confirmed translation
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw
Search alias · Not a confirmed translation
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
Search alias · Not a confirmed translation
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw
Search alias · Not a confirmed translation
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
Search alias · Not a confirmed translation
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw
Search alias · Not a confirmed translation
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw
Search alias · Not a confirmed translation
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted
Search alias · Not a confirmed translation
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw
Search alias · Not a confirmed translation
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
Search alias · Not a confirmed translation
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, raw
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for beef tri-tip roast. Choose another language to see its available names.
Beef tri-tip roast nutrition & diet
Beef tri-tip roast nutritional value
Reference: Meat, beef, tri-tip, raw, Brazil
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 142kcal
- Protein
- 21.1g
- Carbs
- 0.0g
- Fat
- 6.4g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Measured nutrition can differ between raw and cooked roast, and between trimmed and untrimmed cuts because cooking changes water content and trimming changes the amount of fat included.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Brazilian Food Composition Table (TBCA), version 7.3 (2025) — BRC0070F ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .