Game meat, beefalo, composite of cuts, cooked, roasted
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Beefalo meat comes from a cattle-and-bison cross and may be sold fresh, frozen, ground or in beef-style steaks and roasts.

Beefalo meat is meat from beefalo, a cattle-and-bison crossbred animal. It is sold in familiar beef-style cuts, though the animal’s breeding and the cut both influence its appearance and eating qualities. Raw meat is red and may be sold as steaks, roasts, or ground meat; flavour and texture vary with the cut and its fat content.
It can be cooked using methods suited to the corresponding beef cut, such as grilling steaks or roasting larger pieces. Products may be fresh, frozen, ground, or further processed, and the name alone does not establish a particular cut or leanness. For that reason, comparisons are most meaningful when the cut and preparation are also specified.
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Game meat, beefalo, composite of cuts, cooked, roasted
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Game meat, beefalo, composite of cuts, raw
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piece of beefalo meat
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piece of beefalo meat (raw)
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piece(s) of beefalo meat
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in English has not been added for beefalo meat. Choose another language to see its available names.
Game meat, beefalo, composite of cuts, raw
Per 100 g of the edible portion in the recorded USDA food form.
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Nutrition differs by cut, fat content, and whether the meat is raw, cooked, or ground; the broad term does not specify a uniform product.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central — Game meat, beefalo, composite of cuts, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .