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Bengal dayflower leaves

Bengal dayflower leaves are the green leafy parts of that plant, potentially used as a leafy food ingredient in unspecified preparations.

Bengal dayflower leaves — illustrative ingredient image

About Bengal dayflower leaves

Bengal dayflower leaves are the leafy parts of the plant commonly called Bengal dayflower. The name identifies a plant and a specific plant part, but does not indicate whether the leaves are fresh, dried, or otherwise processed.

They may be used as a leafy food ingredient where this plant is eaten. The leaves are typically green, but their size, texture, flavour, and form at sale depend on maturity and handling. No particular recipe or preparation is specified.

Ingredient type
whole food

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Where bengal dayflower leaves appears

0 linked foods

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Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for bengal dayflower leaves

Names and romanised forms to recognise on menus and labels.

English

Bengal dayflower

English

Asiatic dayflower

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Bengal dayflower leaves nutrition & diet

Bengal dayflower leaves nutritional value

Reference: Bengal dayflower, leaves, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
22kcal
Protein
2.0g
Carbs
2.2g
Fat
0.3g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Fresh and processed leaves differ in water content and edible form; match the leaf preparation and state before comparing nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Food Composition Table for Bangladesh (2013) — 04_0008 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .