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beondegi
Beondegi is a Korean food of cooked or canned silkworm pupae, commonly served heated and seasoned as a snack or street food.

Beondegi is a Korean food made from silkworm pupae, commonly sold cooked or canned. The pupae are small, brown, and visibly segmented; cooked pieces have a soft but somewhat firm texture and a distinctive savoury, earthy flavour. Brine or seasoning can affect the aroma and taste of packaged versions.
It is commonly served as a snack or street food, often heated and seasoned, and may also be used in other Korean preparations. Freshly cooked, canned, and seasoned products differ in texture and ingredients. The name refers to the pupae food, but does not by itself specify the cooking method or packaged formulation.
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beondegi
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in Korean has not been added for beondegi. Choose another language to see its available names.
Representative benchmark: Cheese, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Cooked plain pupae and canned or seasoned beondegi can differ in moisture, salt, and added ingredients; compare the same preparation form.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.4.5.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .