Biribá
Biriba
Biriba is a soft, sweet, aromatic tropical fruit with knobbly green-to-yellow skin and embedded dark seeds, eaten fresh or used in drinks and desserts.

About Biriba
Biriba is the edible fruit of a tropical tree, usually eaten ripe as fresh fruit. It is generally round to heart-shaped, with a green, knobbly exterior that becomes yellowish as it ripens and softens.
The pale, soft flesh is sweet and aromatic, with dark seeds embedded throughout; the seeds are not eaten. Ripe fruit is commonly scooped from its skin, while the fruit may also be used in drinks or desserts. Ripeness affects its softness and flavour, and descriptions can vary among cultivated forms.
- Ingredient type
- whole food
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Local names for biriba
Names and romanised forms to recognise on menus and labels.
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Biriba nutrition & diet
Biriba nutritional value
Representative benchmark: Crayfish / lobster, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 89kcal
- Protein
- 19.2g
- Carbs
- 0.7g
- Fat
- 1.0g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Nutrition comparisons depend on whether the edible flesh is fresh and ripe or processed into a drink or dessert; preparations may include added ingredients.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.3.4.2_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .