Bear, black, meat (Alaska Native)
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Black bear meat is savoury game meat sold as cuts or mince, with colour, richness and texture varying according to the animal and handling.

Black bear meat is game meat from the black bear, used in some regional food traditions. It may be prepared as ground meat, roasts, or other cuts, with cooking methods chosen according to the cut and recipe.
The meat is red to dark in colour and has a savoury flavour, but its texture and richness vary with the animal, cut, and handling. Fresh, frozen, ground, and cured forms differ, and descriptions should specify the form rather than treating all bear meat as identical.
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Bear, black, meat (Alaska Native)
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piece of black bear meat
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piece of black bear meat (raw)
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Bear, black, meat (Alaska Native)
Per 100 g of the edible portion in the recorded USDA food form.
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Cut, animal, and preparation affect measured composition; raw, cooked, ground, and cured meat should be compared separately.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central — Bear, black, meat (Alaska Native) ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .