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Black carrot

Black carrot is a dark purple-to-nearly-black root vegetable used fresh, cooked, juiced or dried, including as a colouring ingredient in some foods.

Black carrot — illustrative ingredient image

About Black carrot

Black carrot is a dark purple to nearly black variety of carrot, eaten as a root vegetable. It can be cooked like other carrots or used in juices and food preparations; its deep colour also makes it useful as a colouring ingredient in some products.

The root has a crisp texture when raw and softens with cooking, with a sweet, earthy flavour that can vary by cultivar and growing conditions. It is sold fresh and may also be found as juice, concentrate, or dried ingredient; these processed forms are not equivalent to the whole root.

Ingredient type
whole food

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Where black carrot appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for black carrot

Names and romanised forms to recognise on menus and labels.

English

concentrated black carrot

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Black carrot nutrition & diet

Black carrot nutritional value

Reference: Carrot

Per 100 g of 100 g edible portion in the named official reference form.

Calories
36kcal
Protein
0.7g
Carbs
6.6g
Fat
0.2g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Whole raw or cooked roots differ from juice, concentrate, and dried products, whose water content and processing affect measured composition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swedish Food Agency Food Database, 2026-07-01 — 289 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .