Sirop de cassis
Black currant syrup
Black currant syrup is a viscous, sweet fruit preparation used diluted in drinks or undiluted in desserts, sauces and other recipes.
About Black currant syrup
Black currant syrup is a sweet, pourable preparation made with black currant juice or fruit. It is used diluted as a drink and undiluted in desserts, sauces, and other recipes; the exact proportion of fruit and sweetener varies among products.
It is typically deep red-purple and has a concentrated, tart-fruity aroma and flavour, with a viscous texture. Commercial and homemade versions can differ in fruit content, added sugar, water, and other ingredients, so the name does not describe a uniform recipe.
- Ingredient type
- whole food
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See local namesWhere black currant syrup appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
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Name examples awaiting language review. Confirm the specific food or product.
Local names for black currant syrup
Names and romanised forms to recognise on menus and labels.
Schwarzer Johannisbeersirup
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Black currant syrup nutrition & diet
Black currant syrup nutritional value
Product example: BLACK CURRANT SYRUP (Kradjian Importing Co., Inc.)
Per 100 g of this specific product as recorded by USDA, per 100 g.
- Calories
- 367kcal
- Protein
- 0.0g
- Carbs
- 86.7g
- Fat
- 0.0g
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Syrups vary substantially in fruit concentration, dilution, and added sweeteners; compare the product as sold and note whether it is prepared with water.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central branded product — BLACK CURRANT SYRUP ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .