Black currant
Black currant is a tart, aromatic, dark berry used fresh, frozen, dried or in juices, jams, jellies, syrups and baked foods.

About Black currant
Black currant is the small, dark berry of the blackcurrant shrub, eaten fresh when available and widely used in juices, jams, jellies, syrups, and baked foods. The berries grow in clusters and are usually harvested when fully ripe.
The fruit has glossy, deep purple-black skin and juicy flesh with a distinctive tart, aromatic flavour. Fresh, frozen, dried, and processed black currants vary in texture and intensity; products made from the berries may include added sugar or other ingredients.
- Ingredient type
- whole food
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Where will you meet it?
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See local namesWhere black currant appears
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Main dishes
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for black currant
Names and romanised forms to recognise on menus and labels.
Blackcurrant
Cassis
Schwarze Johannisbeere
Currants, european black, raw
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for black currant. Choose another language to see its available names.
Black currant nutrition & diet
Black currant nutritional value
Currants, european black, raw
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 63kcal
- Protein
- 1.4g
- Carbs
- 15.4g
- Fat
- 0.4g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Fresh and dried berries differ in water content, while juices and preserves may be filtered, concentrated, or sweetened.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Currants, european black, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .