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Black elderflower

Black elderflower refers to blossoms of the black elder plant, encountered fresh, dried or prepared in drinks, infusions, syrups and other foods.

Black elderflower — illustrative ingredient image

About Black elderflower

Black elderflower refers to the blossoms of the black elder plant, rather than to its dark berries. The label identifies a flowering plant food, but does not specify whether the flowers are fresh, dried, or otherwise processed, nor whether they are sold alone or as part of a preparation.

In food, elderflowers are encountered in drinks, infusions, syrups, and other preparations; the specific product and recipe determine how they are used. Flowers are small and clustered, with a delicate floral aroma and flavour when present, though intensity depends on freshness and processing. The name alone does not establish a particular preparation.

Ingredient type
whole food

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Where black elderflower appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for black elderflower

Names and romanised forms to recognise on menus and labels.

English

elderflower

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Black elderflower nutrition & diet

Black elderflower nutritional value

Representative benchmark: Lentils, dried

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
346.7kcal
Protein
26.2g
Carbs
59.2g
Fat
2.5g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Match the flower portion and its form—fresh, dried, infused, or incorporated into a prepared product—before comparing nutrition. A beverage or syrup may include other ingredients and cannot be treated as the flowers alone.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Danish Food Composition Database, Frida 5.5 (2025) — 681 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .