black peppercorn
Black peppercorn
Black peppercorn is the dried, wrinkled fruit of the pepper plant, used whole, cracked or ground to season savoury foods, sweets and infusions.

About Black peppercorn
Black peppercorns are the dried, usually dark, wrinkled fruits of the pepper plant, sold whole or ground. They are a pungent spice used to season savoury foods and, in some cuisines, sweets. Whole peppercorns can be cracked or ground during cooking; they are also used whole to infuse liquids.
Their flavour is warm, sharp and aromatic, with a firm, dry texture when whole. Ground pepper is finer and releases its aroma more quickly. Black peppercorns are distinct from green and white peppercorns, which are harvested or processed differently; they should not be treated as interchangeable forms in descriptions of appearance.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for black peppercorn
Names and romanised forms to recognise on menus and labels.
黑胡椒粒
hēi hújiāo lì
黒胡椒
kuro-koshō
후추
huchu
Black peppercorns
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Black peppercorn nutrition & diet
Black peppercorn nutritional value
Reference: Pepper, black
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 217.5kcal
- Protein
- 10.1g
- Carbs
- 36.2g
- Fat
- 2.7g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Whole peppercorns and ground pepper are the same spice in different physical forms; extraction or oil-based pepper products have a different composition and should not be compared as though they were ground spice.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Indian Food Composition Tables 2017 — G031 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .