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Black radish

Black radish is a dark-skinned root with crisp, pale flesh and a pronounced peppery flavour, eaten raw or cooked in soups, stews and vegetable dishes.

Black radish — illustrative ingredient image

About Black radish

Black radish is a round or elongated root vegetable with a dark, rough skin and crisp, pale flesh. It is generally eaten raw, sliced or grated, and can also be cooked in soups, stews or other vegetable dishes. The roots vary in shape and size, and are sold whole or cut.

Its flavour is peppery and more assertive than that of many mild radishes, while the flesh is firm and juicy when fresh. Peeling is optional but common when the skin is particularly coarse. Cooked black radish softens and becomes milder; raw and cooked preparations therefore differ in texture and flavour.

Ingredient type
whole food

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Where black radish appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for black radish

Names and romanised forms to recognise on menus and labels.

English

black radish

English

Black radishes

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Black radish nutrition & diet

Black radish nutritional value

Reference: Radish, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
16kcal
Protein
0.7g
Carbs
3.4g
Fat
0.1g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Raw root and cooked root differ in water content and texture, while peeling changes which parts are included in a measured portion.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Canadian Nutrient File, 2015 — 2443 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .