Create allergy card
← Browse ingredients

Black seabream

Black seabream is a marine fish sold whole or in portions, with pale flesh that becomes opaque when cooked; species and product state are unspecified.

Black seabream — illustrative ingredient image

About Black seabream

Black seabream is a marine fish identified by a common market name. The record does not specify a scientific species, size, capture location, or whether the fish is whole, filleted, fresh, frozen, or cooked.

It is encountered as a fish ingredient sold whole or in portions and prepared in a variety of ways. The flesh is generally pale when raw and becomes opaque when cooked, but flavour and texture vary with species, freshness, cut, and cooking method. The common name supports a fish-category description without selecting a particular species or product state.

Ingredient type
whole food

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where black seabream appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for black seabream

Names and romanised forms to recognise on menus and labels.

English

black seabream

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Black seabream nutrition & diet

Black seabream nutritional value

Reference: Black sea bream

Per 100 g of 100 g edible portion in the named official reference form.

Calories
165kcal
Protein
19.5g
Carbs
0.0g
Fat
9.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Match species if known, edible cut, and raw or cooked state before comparing measured nutrition. The catalogue name does not specify these details.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Taiwan FDA Nutrition Information Database — J0410201 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .