black walnut
Black walnut
Black walnut is the edible kernel of a thick-shelled walnut, valued for its firm texture and strong earthy flavour in baked, sweet and savoury foods.
About Black walnut
Black walnut is the edible kernel of a walnut species with a very hard, thick shell. The kernels are eaten as nuts and used chopped or ground in baked goods, confections and savoury preparations. They are sold in shell, shelled, chopped or ground, and may be raw or roasted.
The kernel is irregular and ridged, with a firm, crunchy texture and a strong, earthy, distinctive walnut flavour. It is darker and more assertive than the familiar English walnut kernel. Shelling and roasting change the form and texture, while the shell itself is not the edible portion.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for black walnut
Names and romanised forms to recognise on menus and labels.
black walnut (dried)
Search alias · Not a confirmed translation
black walnut (ground)
Search alias · Not a confirmed translation
black walnut (raw)
Search alias · Not a confirmed translation
black walnut (whole and pieces, raw)
Search alias · Not a confirmed translation
black walnut food product
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Black walnut nutrition & diet
Black walnut nutritional value
Representative benchmark: Nuts, not further specified
Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 483kcal
- Protein
- 13.7g
- Carbs
- 14.2g
- Fat
- 39.4g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Nutrition comparisons should refer to edible kernels rather than whole nuts in shell; raw, roasted and ground kernels differ in moisture and physical form.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.6.8.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .