blended fat
Blended fat
Blended fat is a variable product combining fats of unspecified sources and proportions, used for cooking, spreading or as an ingredient according to its formulation.
About Blended fat
Blended fat is a fat product made by combining fats, but the label does not identify the source fats, proportions, or whether the product is solid, liquid, or otherwise processed. It therefore describes a variable class rather than a single composition.
Blended fats may be used for cooking, spreading, or as ingredients in manufactured foods, depending on their formulation. Their colour, texture, flavour, and behaviour with heat vary with the fats and processing involved. The name alone does not establish whether the blend is animal-derived, plant-derived, or a mixture, and no particular use or recipe should be assumed.
- Ingredient type
- other
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere blended fat appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for blended fat
Names and romanised forms to recognise on menus and labels.
50-63% blended fat with vegetable and animal origins
Search alias · Not a confirmed translation
50-63% lightly salted blended fat with vegetable and animal origins
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for blended fat. Choose another language to see its available names.
Blended fat nutrition & diet
Blended fat nutritional value
Representative benchmark: Fat for cooking, unspecified
Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 746kcal
- Protein
- 0.5g
- Carbs
- 0.3g
- Fat
- 82.6g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Match the source fats, proportions, and physical form before comparing nutrition; products grouped as blended fat can differ substantially in formulation. Processing and added ingredients also matter.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Norwegian Food Composition Table — 08.240 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .