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Bleu d'auvergne

Bleu d’Auvergne is a French cow’s-milk blue cheese with blue-green veining and a moist, creamy texture, eaten at the table or used in cooking.

Bleu d'auvergne — illustrative ingredient image

About Bleu d'auvergne

Bleu d’Auvergne is a French blue cheese associated with the Auvergne region. It is a cow’s-milk cheese with blue-green veining, a moist, often creamy texture and a pronounced, savoury flavour. Its strength and consistency can vary with maturation.

It is sold as a ripened cheese, commonly in wedges or portions, and used at the table or in cooking. Nutrition comparisons should account for maturity, moisture and whether the cheese is sold as a whole piece or in a processed preparation.

Ingredient type
whole food

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Where bleu d'auvergne appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for bleu d'auvergne

Names and romanised forms to recognise on menus and labels.

French

Bleu d’Auvergne

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Bleu d'auvergne nutrition & diet

Bleu d'auvergne nutritional value

Reference: Blue cheese (average)

Per 100 g of 100 g edible portion in the named official reference form.

Calories
370kcal
Protein
19.1g
Carbs
0.1g
Fat
32.6g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Maturation, moisture and processed versus unprocessed form can affect comparisons among products.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swiss Food Composition Database 7.1 (2026) — 1191 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .