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Blewit mushroom

Blewit mushroom is an edible mushroom identified only by its common name, used in cooked dishes while its form, flavour and texture vary with preparation.

Blewit mushroom — illustrative ingredient image

About Blewit mushroom

Blewit mushroom is an edible mushroom identified by a common name, without a scientific species or condition specified in the record. It may refer to mushrooms sold fresh or processed, and the label does not identify a particular cultivar or product preparation.

Mushrooms of this kind are used as food in cooked dishes and other preparations. Fresh mushrooms are typically fleshy, with caps and stems, while drying, cooking, or preservation changes their texture and appearance. Flavour varies with specimens and preparation. The common name supports a mushroom-category description but does not establish a precise botanical identification or a specific processing state.

Ingredient type
whole food

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Where blewit mushroom appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for blewit mushroom

Names and romanised forms to recognise on menus and labels.

English

blewit

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Blewit mushroom nutrition & diet

Blewit mushroom nutritional value

Representative benchmark: Mushroom, raw

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
25kcal
Protein
3.7g
Carbs
1.1g
Fat
0.3g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Match species identification where available and compare fresh, dried, cooked, or preserved forms separately. The catalogue does not specify the state or edible portion.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swiss Food Composition Database 7.1 (2026) — 375 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .