ispaghula
Blond psyllium
Blond psyllium is the seed or pale husk of a psyllium plant, used for thickening or bulking foods as it gels with liquid.

About Blond psyllium
Blond psyllium refers to the seed or seed husk of a pale-seeded psyllium plant, most often sold as whole seeds, coarse husk or finely ground husk. The husk is light-coloured and fibrous, with little flavour; when mixed with liquid it absorbs water and forms a gel.
It is used as a thickening or bulking ingredient in foods and baking. Whole seed and husk products are not interchangeable in texture or composition, and grinding and processing matter when comparing nutrition measurements.
- Ingredient type
- whole food
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Where will you meet it?
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Find local names and written forms to help recognise this ingredient.
See local namesWhere blond psyllium appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for blond psyllium
Names and romanised forms to recognise on menus and labels.
psyllium blond
psyllium rubio
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Blond psyllium nutrition & diet
Blond psyllium nutritional value
Reference: Psyllium, uncooked
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 197.4kcal
- Protein
- 3.0g
- Carbs
- 1.0g
- Fat
- 1.3g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Whole seeds, husk and ground husk differ in composition and water-binding properties, so comparisons should match the form and processing.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Australian Food Composition Database, Release 3 — F007502 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .