blonde cane sugar
Blonde cane sugar
Blonde cane sugar is lightly refined sugar-cane sugar with pale-gold to tan crystals and a variable mild molasses note, used in drinks and baking.
About Blonde cane sugar
Blonde cane sugar is a lightly colored, partially refined sugar made from sugar cane. It is sold as crystals or granules, usually pale gold to tan, with a sweet taste and a mild molasses-like note that varies with the product and its degree of processing.
It is used to sweeten drinks and baked goods much like other granulated sugars. Crystal size, residual molasses, and moisture can differ among products, affecting how the sugar dissolves and behaves in recipes; the label’s specific product form is therefore relevant.
- Ingredient type
- whole food
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Local names for blonde cane sugar
Names and romanised forms to recognise on menus and labels.
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Blonde cane sugar nutrition & diet
Blonde cane sugar nutritional value
Reference: Sugar, Light brown
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 386kcal
- Protein
- 0.0g
- Carbs
- 99.7g
- Fat
- 0.0g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Comparisons should distinguish granulated blonde cane sugar from syrups and other cane-sugar forms; residual molasses and moisture can vary by product.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — C0110040009a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .