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Blood orange essential oil

Blood orange essential oil is a concentrated aromatic oil from blood-orange peel, used sparingly as flavouring or fragrance rather than as juice.

Blood orange essential oil — illustrative ingredient image

About Blood orange essential oil

Blood orange essential oil is a concentrated aromatic oil obtained from the peel of blood oranges. It is typically a clear to yellow-orange liquid with a vivid citrus-peel aroma and a sweet, bright scent; its colour and aroma can vary with the fruit and extraction process.

It is used in small amounts as a flavouring or fragrance ingredient, rather than as a substitute for juice or whole fruit. Products may differ by extraction method and intended use, and some are sold for non-food purposes. The product label is important for identifying the specific form.

Ingredient type
whole food

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Where blood orange essential oil appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for blood orange essential oil

Names and romanised forms to recognise on menus and labels.

French

huile essentielle d’orange sanguine

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Blood orange essential oil nutrition & diet

Blood orange essential oil nutritional value

Representative benchmark: Oil, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
899kcal
Protein
0.0g
Carbs
0.0g
Fat
99.9g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Essential oil is a concentrated peel extract and is not nutritionally comparable to blood-orange juice or whole fruit; composition also depends on extraction and product formulation.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.5.1.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .