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Blood orange juice

Blood-orange juice is pressed from blood oranges and ranges from orange to deep red, serving as a drink or ingredient in sauces and desserts.

Blood orange juice — illustrative ingredient image

About Blood orange juice

Blood-orange juice is the liquid pressed from blood oranges. Its colour ranges from orange to deep red, depending on the fruit, and it has a juicy, smooth texture with a sweet-tart citrus flavour that may include berry-like notes. Freshly squeezed juice can contain pulp.

It is served as a drink and used in sauces, desserts, and other preparations. Bottled products may be filtered, pasteurized, blended, or sweetened, while fresh juice varies with the fruit and amount of pulp retained. These forms are not identical in texture or flavour.

Ingredient type
whole food

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Where blood orange juice appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for blood orange juice

Names and romanised forms to recognise on menus and labels.

French

jus d’orange sanguine

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Blood orange juice nutrition & diet

Blood orange juice nutritional value

Reference: Orange juice, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
45kcal
Protein
0.7g
Carbs
10.4g
Fat
0.2g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Distinguish fresh juice from filtered, concentrated, reconstituted, or sweetened products, and note whether pulp is retained.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Canadian Nutrient File, 2015 — 1619 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .