Canned bloody milk cap
Search alias · Not a confirmed translation
Bloody milk cap
Bloody milk cap is a wild mushroom named for its reddish latex when damaged, and where recognised as edible is generally cooked or preserved.
About Bloody milk cap
The bloody milk cap is a wild mushroom identified by its reddish milk-like latex when cut or damaged. Its cap is often orange to reddish, and the flesh is firm; exact appearance can vary with age and growing conditions. As with other wild mushrooms, identification depends on more than colour or a common name.
In regions where it is recognized as an edible mushroom, it is generally cooked before eating and may be sautéed, grilled, or preserved. It is not interchangeable with other milk-cap mushrooms, and common names can be applied inconsistently. A name alone is not a reliable basis for identifying a wild specimen.
- Ingredient type
- whole food
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Local names for bloody milk cap
Names and romanised forms to recognise on menus and labels.
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Bloody milk cap nutrition & diet
Bloody milk cap nutritional value
Representative benchmark: Milk, fresh, not further specified
Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 50kcal
- Protein
- 3.5g
- Carbs
- 5.2g
- Fat
- 1.6g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Nutritional comparisons should specify whether the mushroom is raw, cooked, dried, or otherwise preserved, since preparation changes the edible portion and moisture content.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.4.2.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .