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Blueberry syrup

Blueberry syrup is a sweet, pourable preparation made with or flavoured by blueberries, juice, purée or flavouring for topping or flavouring foods.

Blueberry syrup — illustrative ingredient image

About Blueberry syrup

Blueberry syrup is a pourable, sweetened preparation flavoured with or made from blueberries. It is usually purple to deep red-purple, with a glossy, viscous texture and a sweet-tart fruit flavour, though fruit content and thickness vary widely.

It is used as a topping or flavouring and may be made with fruit, juice, purée or flavouring, along with sweeteners and sometimes thickeners. Commercial bottles and homemade versions are not compositionally interchangeable; the term identifies a style of preparation rather than a fixed recipe.

Ingredient type
whole food

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Where blueberry syrup appears

0 linked foods

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Name examples awaiting language review. Confirm the specific food or product.

Local names for blueberry syrup

Names and romanised forms to recognise on menus and labels.

English

blueberry syrup

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Blueberry syrup nutrition & diet

Blueberry syrup nutritional value

Blueberry syrup

Per 100 g of the edible portion in the recorded USDA food form.

Calories
341kcal
Protein
0.0g
Carbs
85.1g
Fat
0.0g

Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.

Fruit content, sweetener type and amount, and added thickeners vary substantially; compare the same syrup formulation rather than syrup with blueberry juice or fruit.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Blueberry syrup ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .