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Blusher mushroom

Blusher mushroom is a common-name mushroom category with unspecified species and condition, potentially used whole or cut in dishes when fresh or preserved.

Blusher mushroom — illustrative ingredient image

About Blusher mushroom

Blusher mushroom is a common name for a mushroom category associated with the blusher. The catalogue does not give a scientific name, collection status, or processing state, so a particular species or specimen cannot be established from this entry alone. Mushrooms in this category may be encountered fresh or preserved, but no form is specified.

As a food ingredient, it may be used whole or cut in dishes, with appearance, texture, and flavour depending on the specimen and preparation. The name alone does not establish that the item is fresh, cooked, dried, or otherwise processed. Nutrition comparisons should match the identified mushroom, edible portion, and preparation state rather than treating all items called blusher mushroom as identical.

Ingredient type
whole food

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ON A MENU OR LABEL

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Where blusher mushroom appears

0 linked foods

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Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for blusher mushroom

Names and romanised forms to recognise on menus and labels.

English

Blusher mushroom

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Blusher mushroom nutrition & diet

Blusher mushroom nutritional value

Representative benchmark: Mushroom, raw

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
25kcal
Protein
3.7g
Carbs
1.1g
Fat
0.3g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Match the mushroom identification, edible portion, and fresh or processed state before comparing nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swiss Food Composition Database 7.1 (2026) — 375 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .