boerenkaas
Boerenkaas cheese
Boerenkaas is a Dutch farmhouse cheese traditionally made from raw milk, with texture and flavour developing from mild and creamy to savoury with age.

About Boerenkaas cheese
Boerenkaas is a Dutch farmhouse cheese traditionally made on a farm from raw milk, commonly cow’s milk. It is a pressed cheese with a firm to supple texture and a flavour ranging from mild and creamy when young to fuller and more savoury with age.
It is sold in wheels, wedges and portions, and eaten sliced or used in cooking. Milk source, production details and maturation vary, so the name describes a farmhouse cheese category rather than one uniform recipe or maturity.
- Ingredient type
- other
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Local names for boerenkaas cheese
Names and romanised forms to recognise on menus and labels.
boerenkass cheese
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Boerenkaas cheese nutrition & diet
Boerenkaas cheese nutritional value
Representative benchmark: Cheese, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 313kcal
- Protein
- 18.4g
- Carbs
- 0.9g
- Fat
- 26.2g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Milk source, age, moisture and production differences affect composition; compare cheeses at similar maturity and distinguish plain cheese from cooked preparations.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.4.5.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .