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Bonnet bellflower root

Bonnet bellflower root is the firm, crisp edible root known as doraji in Korean cooking, sold fresh, dried or preserved for cooking.

Bonnet bellflower root — illustrative ingredient image

About Bonnet bellflower root

Bonnet bellflower root is the fleshy root of the bonnet bellflower, a perennial plant cultivated in East Asia. The root is generally pale inside, with a thin outer skin and a firm, crisp texture when raw. Its flavour is mild and slightly bitter, and it is often prepared by peeling or soaking before cooking.

It is sold fresh, dried, or preserved, with preparation depending on the form. In Korean cooking, the root is commonly known as doraji and may be cooked as a vegetable or seasoned after preparation. This is the edible root, not the plant’s flowers or leaves.

Ingredient type
other

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Where bonnet bellflower root appears

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Local names for bonnet bellflower root

Names and romanised forms to recognise on menus and labels.

English

Bonnet bellflower(Deodeok), Root, Raw

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Bonnet bellflower root nutrition & diet

Bonnet bellflower root nutritional value

Reference: Bonnet bellflower(Deodeok), Root, Raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
80kcal
Protein
2.3g
Carbs
17.6g
Fat
0.8g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Fresh, dried, and preserved roots differ substantially in water content and may include added salt or other ingredients. Compare the same preparation state.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — F043000B090a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .