sauce bordelaise
Bordelaise sauce
Bordelaise sauce is a variable French red-wine sauce traditionally combining shallots and stock, often finished with butter, for serving with cooked foods.
About Bordelaise sauce
Bordelaise sauce is a French sauce traditionally made with red wine, shallots, and stock, often finished with butter; versions may also include herbs or other additions. It is typically dark reddish-brown and pourable, with a savoury, wine-rich flavour and a texture that ranges from light to glossy depending on reduction and finishing.
It is served as a sauce with cooked foods and may be prepared at home or sold ready-made. Recipes and commercial formulations vary, so the name does not guarantee a single ingredient list. This refers to the sauce itself, not a dish served with it or a product with additional flavourings.
- Ingredient type
- whole food
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Local names for bordelaise sauce
Names and romanised forms to recognise on menus and labels.
salsa bordelesa
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Bordelaise sauce nutrition & diet
Bordelaise sauce nutritional value
Representative benchmark: Sauce, not further specified
Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 116kcal
- Protein
- 1.6g
- Carbs
- 25.9g
- Fat
- 0.4g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Recipes differ in stock, wine, butter, and reduction, while prepared products may contain additional ingredients. Compare specific recipes or labels rather than treating all versions as equivalent.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.9.3.9_98 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .