Create allergy card
← Browse ingredients

Botifarra Sausage

Botifarra sausage is a Catalan pork sausage commonly grilled, braised, or served with beans and vegetables.

Botifarra Sausage — illustrative ingredient image

About Botifarra Sausage

Botifarra is a traditional Catalan sausage generally made from seasoned pork, with formulations and textures varying by regional style. It may be sold fresh for cooking or in preserved forms, and it is commonly grilled, braised, or served with beans, vegetables, and other savoury foods. The casing is typically retained during cooking and may be removed when the sausage is used as an ingredient.

Fresh botifarra is usually plump, moist, and softly textured, with a mild pork flavour shaped by its seasoning. Cooked links develop a browned exterior while remaining juicy inside; preserved versions can be firmer and more concentrated. Different varieties may be plain or include distinctive seasonings, so the exact style should be identified from the label or seller.

Fresh links are generally sold in casings, while preserved versions may be firmer and more concentrated. Grilling or braising browns the exterior and cooks the interior; removing the casing allows the sausage to be crumbled or incorporated into another dish. Regional formulations and seasonings affect the finished appearance.

Ingredient type
compound ingredient

Forms & related ingredients

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where botifarra sausage appears

2 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Showing 1–2 of 2

Main dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for botifarra sausage

Names and romanised forms to recognise on menus and labels.

English

Botifarra Sausage

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Botifarra Sausage nutrition & diet

Botifarra Sausage nutritional value

Representative benchmark: Beef, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
154kcal
Protein
22.1g
Carbs
0.0g
Fat
7.2g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Portions & preparation

Assess botifarra as the specific Catalan sausage recipe, including meat, casing, seasoning, and raw or cooked state. Grilling, braising, and frying can change retained fat and added liquids. Separate the sausage from beans, vegetables, bread, sauces, or cooking wine when describing a portion or comparing references.

Compare the right form: Reference should match the named botifarra recipe, meat and casing, raw or cooked form, and any braising liquid or accompanying ingredients.

Diet considerations

Botifarra is generally an animal-derived pork sausage, but the exact recipe should establish meat, fillers, and seasonings. Compatibility changes with cereal binders, dairy, egg, wine, or other additions, plus coatings and sauces. Beans, bread, potatoes, rice, or other starches served alongside create a different carbohydrate pattern.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Typically incompatible
  • Vegetarian
    Typically incompatible
  • Pescatarian
    Typically incompatible
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Typically incompatible
  • Kosher
    Typically incompatible
What these diet assessments mean
Vegan · Typically incompatible
Recorded common ingredients: Pork Casing; Pork. The ingredient profile identifies an animal-derived food or derivative. Recipes and products can differ.
Vegetarian · Typically incompatible
Recorded common ingredients: Pork Casing; Pork. The profile identifies animal flesh, seafood or a derivative excluded by a vegetarian diet. Recipes and products can differ.
Pescatarian · Typically incompatible
Recorded common ingredients: Pork Casing; Pork. The profile identifies land-animal meat or a derivative, which is excluded by this pescatarian definition. Recipes and products can differ.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Typically incompatible
Recorded common ingredients: Pork Casing; Pork. This profile identifies pork or a pork-derived ingredient. Recipes and products can differ.
Kosher · Typically incompatible
Recorded common ingredients: Pork Casing; Pork. This profile identifies pork or a pork-derived ingredient. Recipes and products can differ.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.2.2.1_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .