bouillon de bœuf
Bouillon de boeuf
Bouillon de bœuf is beef broth or stock, available liquid, concentrated or dried, and used as a savoury cooking base.

About Bouillon de boeuf
Bouillon de bœuf is beef broth or stock: a savoury liquid prepared by simmering beef, bones, or both with water, commonly with vegetables and seasonings. It is usually brown or golden-brown and fluid, with a beefy flavour that can be mild or concentrated. The exact body and clarity depend on ingredients and cooking method.
It is sold ready to use, as a concentrate, or as a dried preparation, and is also made at home. French usage and commercial products can encompass different recipes, so the name alone does not establish whether bones, meat, salt, or added flavourings predominate. This entry is for beef-based broth, not a cube or a finished soup.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for bouillon de boeuf
Names and romanised forms to recognise on menus and labels.
caldo de carne de res
Bouillon de boeuf, déshydraté
Search alias · Not a confirmed translation
Bouillon de boeuf, déshydraté reconstitué
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Bouillon de boeuf nutrition & diet
Bouillon de boeuf nutritional value
Reference: Bouillon de boeuf, déshydraté reconstitué
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 6.1kcal
- Protein
- 0.8g
- Carbs
- 0.4g
- Fat
- 0.1g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Homemade broth, ready-to-use products, and reconstituted concentrates differ in concentration and ingredients. Compare the same preparation state and check for added salt or other components.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: ANSES Ciqual 2025 — 25930 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .